/On An Organic Ranch

On An Organic Ranch

peachfarm

This summer has been full of the most amazing adventures stretching from the desserts of southern Utah all the way to Yosemite, CA. But, the highlight by far was visiting my friend Natashia’s ranch and vineyard in Northern California. There’s a gigantic organic garden here with a row of peach trees, apple trees, raised beds of strawberries, tomatoes of all sorts, many varieties of kales, and even potatoes.

peach_tomato

Heriloom, cherry, and roma tomatoes taste incredibly delicious picked straight off the vine.

peach_harvest

This was my harvest today. Diced the potato and sautéed it up with kale, quartered tomato, garlic, onion, and rosemary. Served it topped with fresh basil and cherry tomatoes. Blended up a strawberry smoothie, and ate the peaches on their own. Yummy!

peach_kitchen

On the way to gathering ingredients at the farm, I stopped off to visit the horses, chickens, turkeys, cows, and goats. The goats were surprisingly social and interactive. Plus, I recently learned goats are the best rock climbers!

peach_goat1

This little guy is so adorable! I want to take him home with me to LA.

peach_goat2

Fresh air, sunshine, rolling hills, beautiful animal friends, and organic fruits and vegetables. This must be heaven on Earth!


Latest Article Update: Thursday, October 21, 2021